For every dish a Trentodoc, and for every Trentodoc…endless possibilities!
One of the characteristics of Trentino classic method wines is its incredible versatility with food.
Trentodoc doesn’t have a season, but may be consumed any time of the year and with every meal; it is also perfect for pairing with typical Trentino cuisine in addition to Italian and international food. Here are some tasty recipes to try, each one paired with its ideal Trentodoc, proposed by our chef. Try these and enjoy, and remember to be adventurous and find your own favorite pairing. With Trentodoc, you can be creative.
Let your tasting journey begin!
APPETIZERS
FIRST COURSES
MAIN COURSES
- Ingredients for the salmon 400g salmon 50g sparkling mineral water
- Ingredients for 4: 16 red prawns ...
- Ingredients for 4: for the breading: 50g grated horseradish root
