All Trentodoc vineyards employ sustainable practices.
All Trentodoc wineries follow an agreed-upon Protocol created during the second half of the 1980s, which reduces the environmental impact of viticulture on the land to minimal or zero.
Its principles include the use of organic manure, laying green cover between the vineyards in the most natural way possible, and managing parasites via sexual confusion and with the help of birds, which feed off of vineyard insects.
The irrigation of the vineyards is dependent upon the characteristics of the soil and weather conditions.
Through studies and experiments conducted with the support of Fondazione Mach, Trentino winegrowers have demonstrated that biodiversity is possible in a mountain environment. Sustainable viticulture is synonymous with showing respect for nature and its cycles and rhythms, which allow humans to limit their synthetic and chemical interventions and reduce the traces of such on the grapes and land to a minimum.
ORGANIC, HIGH QUALITY VITICULTURE
In Trentino, the amount of land that is managed following organic practices is in continual growth, a natural consequence of the careful attention and responsibility of the producers.