Altemasi, from the “highest farms”.
This is the beginning of the story of what it means to have the DNA of Trentino, the sparkling wine from the mountains made from Chardonnay and Pinot Nero grapes. From the award-winning Riserva Graal, to elegant Pas Dosé, fresh Millesimato and fruity Rosé, all with great structure and richness, agreeable and balanced. Such harmony can be found in each vintage, blending our Brut wines with art and expertise. This is Trentodoc Altemasi, which makes the slow passage of time its stylistic trait.
Altemasi Pas Dosé
ALTEMASI PAS DOSÉ
A zero-dosage sparkling wine that best expresses the character of Metodo Classico from the mountains. The Chardonnay and Pinot Nero grapes from which it is made are selected from
vineyards located up to 600 metres above sea level. Pale straw in colour with shiny reflections.
The fresh nose, reminiscent of white-fleshed fruits such as apple and peach, mingles with hints of
citrus fruits such as bergamot. Mouth-filling, with excellent structure, balance and intensity, it ends
on a rich, pleasantly almondy finish. Excellent with oysters and raw shellfish.
Altemasi Millesimato
ALTEMASI MILLESIMATO
An iconic classic Trentino sparkling wine made exclusively from selected blends of Chardonnay
grown in the foothills and mountain areas most suited to sparkling wines. Fine and persistent
perlage. Pale straw in colour with greenish tinges. Intense nose, with notes of white-fleshed fruit,
such as peach and apple, complemented by hints of fresh citrus. A delicate note of brioche bread
is perceptible along with a developing minerality in the background. On the palate is zesty,
persistent and well-balanced. Ideal as an aperitif.
Altemasi Riserva Graal
ALTEMASI RISERVA GRAAL
The jewel in the crown of the Altemasi line, this elegant Riserva Millesimato matures for over 60
months on the lees. Creamy foam with fine and continuous perlage. Straw yellow in colour with
golden highlights. Intense nose, on which hints of red apple and crusty bread mingle with spicy
notes such as cardamom. Expressive, complex and elegant in the glass. Minerally and superbly
balanced on the palate. Excellent with roasted fish and white meats.
Altemasi Blanc de Noirs
ALTEMASI BLANC DE NOIRS
Made from selected blends of Pinot Nero grown on high hills between 450 and 600 metres above
sea level that have spent at least 36 months on the lees. Persistent foam with fine and continuous
perlage. Pale straw in colour, with golden highlights. Complex nose on which fruity notes of peach
mingle with hints of dried fruit. The palate is enveloping, very balanced and persistent. Excellent
accompaniment to fish dishes.
Altemasi Rosé
ALTEMASI ROSÉ
A harmonious combination between the elegance of Chardonnay and the structure of Pinot Nero.
Creamy white foam, fine and persistent perlage. Delicate pink in colour with faint copper
reflections. Complex, fruity nose reminiscent of ripe cherries, currants and wild strawberries. The
palate is rich and well-balanced with a highly persistent finish. Excellent as an aperitif and with
white meat main courses.
Altemasi Rosé Riserva Brut
ALTEMASI ROSÉ RISERVA BRUT
Blend of the best Pinot Neros and Chardonnays grown up to 750 m above sea level. Creamy white
foam; fine and continuous perlage. Delicate pink in colour with faint copper reflections. Complex
nose presenting distinct notes of ripe cherry and red apple along with subtle hints of nuts such as
hazelnut. The palate is rich, enveloping, balanced and highly persistent. Ideal as an aperitif and
with white meat main courses.
Altemasi Gran Cuvée S.A.
Altemasi Gran Cuvée S.A.
A tribute to the elegance of Chardonnay, this harmonious blend is made of the best selections from
different vintages in order to bring out the fundamental qualities of Trentodoc. Persistent foam with
fine and continuous perlage. Bright yellow in colour with greenish tinges. On the nose it presents
intense notes of citrus and marzipan, while the palate it is creamy and harmonious, with long
persistence. Each vintage is vinified and kept for about a year in wood, a year in stainless steel
and subsequently a year in concrete. This precise sequence of different materials for ageing the
wine guarantees a perfect evolution of its organoleptic profile. During tirage the base wine is
bottled along with the yeasts which, after the second fermentation stage, will remain in contact with
the wine for a maturation period of over 30 months. Ideal accompaniment to fish starters and light white meat dishes.
ALTEMASI
VIA DEL PONTE, 45 TRENTO
VISITS AND TASTINGS
Temporarily suspended until September 2022.
Info: 0461 381711
www.altemasi.it
We recommend to contact the winery to check that there are no variations.
