Vine growers since the mid-1900s, in recent years this family has devoted its energies to producing Trentodoc in Brut, Rosé and Riserva versions, thanks to the experience of the father Luigi and to the studies and experience of his sons. The impressive wine cellar, created in a cave carved out of the rock and once a hideout during the First World War, is an attractive and unique environment particularly suited to the production of this type of wine. Brut Rosé Maria Rosa and Riserva Emilio bear the names of those in the family who have been loved and admired.
Ress Brut
RESS BRUT
Trentodoc Ress Brut is made from Chardonnay and Pinot Nero. Second fermentation in the bottle is carried out in a cave at a constant temperature of 13°C, all year round, allowing this Trentodoc to slowly mature a refined, elegant and persistent perlage. Ress Brut offers hints of white fruit, citrus fruit, apple and honey.
Ress Rosé Mariarosa
RESS ROSÉ MARIAROSA
Ress Rosé Mariarosa is made from Pinot Nero and Chardonnay grapes. Second fermentation in the bottle is carried out in a cave at a constant temperature of 13°C, all year round. Ress Rosé is an elegant pink colour with hints of wild berries, redcurrants and honey. This sparkling wine from the mountains is dedicated to the mother Maria Rosa, from whom it gets its name.
Ress Blanc de Blancs Nature Riserva 2020
RESS BLANC DE BLANCS NATURE RISERVA 2020
Ress Blanc de Blancs Nature Riserva 2020 is a Trentodoc made from 100% Chardonnay grapes, with no dosage, offering an authentic expression of freshness, minerality, and elegance. About 50% of the vinification takes place in French oak barrels, while the secondary fermentation occurs at low temperature in a natural cave. After around 45 months on the lees and at least 6 months of ageing after disgorgement, it develops a fine and persistent perlage with a refined bouquet featuring floral notes, sweet nuances, and delicate hints of wood. Ideal for prestigious aperitifs and as a companion throughout the entire meal.
RESS
VIA ROMA 103, SAN MICHELE ALL’ADIGE
VISITS AND TASTINGS
From Monday to Saturday upon prior booking only
Bookings and info
347 8511776
Tasting available with local products
The wine cellar can be hired for events
We recommend to contact the winery to check that there are no variations.
CONTACT US
Thanks to their close friendship developed over the years, in 2009, as lovers of metodo classico sparkling wine, they started to produce it, almost for fun.
the Trentino region.