Maso Bianco of the Seiterre Winery is located in Vallagarina, in the shadow of the Castello di Avio, along the river Adige, in a soil of dolomitic marl calcareous origin. In this dynamic territory tradition, the Rizzi family works following tradition and passion intertwined with innovation, research and quality. The best bunches of Chardonnay are selected and harvested strictly by hand to enhance the qualities of Trentodoc Maso Bianco and Trentodoc Morfeo.
Maso Bianco
MASO BIANCO
Trentodoc Maso Bianco is obtained from Chardonnay grapes, the best bunches are selected and harvested strictly by hand. The refinement in bottle for over 30 months enhances its elegance, the olfactory spectrum is particularly rich and intense, with ample fruity notes of ripe golden apple and almond, white flowers and hints of bread crust. Excellent with refined and complex dishes, it goes perfectly with moments of great conviviality.
Morfeo
MORFEO
Trentodoc Morfeo is obtained from Chardonnay grapes, the best bunches are selected and harvested strictly by hand. The refinement in bottle for over 30 months enhances its elegance, in the mouth it is elegant and harmonious.The olfactory spectrum is particularly rich and intense, with ample notes of white flowers and rennet apple, with light toasted and yeasty hints. Excellent with traditional and refined dishes, perfect to be consumed in company.
SEITERRE
VIA ALLA CÀ 14, BORGHETTO ALL’ADIGE (TN)
VISITS AND TASTINGS
By reservation only
Bookings and info
Sunday from 9.30. AM to 12.30 PM
www.seiterre.com
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Thanks to their close friendship developed over the years, in 2009, as lovers of metodo classico sparkling wine, they started to produce it, almost for fun.


















the Trentino region.


























































































