In Cembra valley, where the extreme Mountain viticulture is characterized by an alpine climate and heroic terraced vineyards, our Trentodoc is the emblem of uniqueness, finesse and elegance. The strong territorial identity, the attention to the environment, combined with experience and innovation in the cellar, allow us to maximize the quality of grapes and wines.
Salísa Zero Millesimato
SALÍSA ZERO MILLESIMATO
Trentodoc with an extreme, vertical taste and maximum expression of the Cembra valley. Made
from Chardonnay grapes through a careful manual selection. Very fine perlage, elegant and
intense aroma. Fragrant and complex taste, with floral notes of yellow fruit, but also light and
subtle hints of hazelnut and toasted bread. Ideal as an aperitif for the most demanding palates. It
goes well with fish or shellfish dishes, but also with cold cuts and tasty cheeses.
Salísa Brut Millesimato
SALÍSA BRUT MILLESIMATO
Trentodoc obtained from Chardonnay grapes through a careful manual selection. Very fine
perlage, elegant and intense aroma, fragrant and complex, with floral notes of ripe yellow fruit, but also light and subtle hints of hazelnut and lightly toasted bread.
Strong, savory, mineral and freshtaste.
Excellent as an aperitif or in combination with appetizers, first courses and fish.
Salísa Rosé Extra Brut Millesimato
SALÍSA ROSÉ EXTRA BRUT MILLESIMATO
Salísa Rosé Extra Brut Millesimato is made from Pinot Noir and Chardonnay grapes from the Val di Cembra, an alpine area dedicated to heroic viticulture. The elegance of Pinot Noir combined with the freshness and minerality of Chardonnay result in a bright antique pink Trentodoc. It is complex, refined and harmonious, with a very fine perlage.
VILLA CORNIOLE
VIA AL GREC’ 23 FRAZ. VERLA, 38030 GIOVO
VISITS AND TASTINGS
From Monday to Friday, 9am – 12pm and 2pm – 6pm
Saturday until 5pm, upon booking.
Bookings and info
346 7523216
www.villacorniole.com
Tastings available in different formats, paired with typical products.
We recommend to contact the winery to check that there are no variations.
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Thanks to their close friendship developed over the years, in 2009, as lovers of metodo classico sparkling wine, they started to produce it, almost for fun.


















the Trentino region.


























































































