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Zeni Giorgio

Azienda Agricola Zeni Giorgio was founded in the early 1980s, when the owner inherited it from his father, who had also produced wines, as had his father before him. Giorgio Zeni, driven by his great passion for bubbly, began to produce a Metodo Classico sparkling wine, which soon proved to be the company’s crowning glory. The grapes used to make Trentodoc Giorgio Zeni are exclusively Chardonnay. The result is a blanc de blanc made from the company’s own grown grapes. The sparkling wine is strictly made by the technique of secondary fermentation in the bottle, with maturation on the lees for a minimum of 48 months. The wine cellar, situated in a 12th century house with a crenellated wall and a grotto dug out of the rock, is the ideal place for secondary fermentation and aging to take place, thanks to a constant temperature and the total absence of noise.  


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Zeni Giorgio Brut
Zeni Giorgio Brut
Zeni Giorgio Brut
Created from select Chardonnay grapes grown in the hills of Faedo and San Michele. Left in the hands of carefully chosen yeasts, this “blanc de blancs” is left to mature on the lees for 48 months in a cellar dug out from the cave. This results in a fresh, pleasant Trentodoc brut with a minute, yet persistent perlage that is well balanced in its play of aromas and notes of yeast.

Zeni Giorgio
Via Marconi, 16 - San Michele all'Adige
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