{"id":356,"date":"2020-01-04T19:07:33","date_gmt":"2020-01-04T19:07:33","guid":{"rendered":"https:\/\/trentodoc.2fdesign.it\/?page_id=356"},"modified":"2025-05-27T12:30:39","modified_gmt":"2025-05-27T10:30:39","slug":"base-spumante","status":"publish","type":"page","link":"https:\/\/www.trentodoc.com\/it\/il-metodo-classico\/base-spumante\/","title":{"rendered":"Vino Base"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content&#8221;][vc_column css=&#8221;.vc_custom_1577458988863{padding-top: 0px !important;}&#8221;][vc_empty_space height=&#8221;30px&#8221; el_class=&#8221;spazio&#8221;]\t\t\t<!-- Flexy Breadcrumb -->\r\n\t\t\t<div class=\"fbc fbc-page\">\r\n\r\n\t\t\t\t<!-- Breadcrumb wrapper -->\r\n\t\t\t\t<div class=\"fbc-wrap\">\r\n\r\n\t\t\t\t\t<!-- Ordered list-->\r\n\t\t\t\t\t<ol class=\"fbc-items\" itemscope itemtype=\"https:\/\/schema.org\/BreadcrumbList\">\r\n\t\t\t\t\t\t            <li itemprop=\"itemListElement\" itemscope itemtype=\"https:\/\/schema.org\/ListItem\">\r\n                <span itemprop=\"name\">\r\n                    <!-- Home Link -->\r\n                    <a itemprop=\"item\" href=\"https:\/\/www.trentodoc.com\/it\/\">\r\n                    \r\n                        Home                    <\/a>\r\n                <\/span>\r\n                <meta itemprop=\"position\" content=\"1\" \/><!-- Meta Position-->\r\n             <\/li><li><span class=\"fbc-separator\">\/<\/span><\/li><li class=\"active\" itemprop=\"itemListElement\" itemscope itemtype=\"https:\/\/schema.org\/ListItem\"><span itemprop=\"name\" title=\"News eventi\">News eventi<\/span><meta itemprop=\"position\" content=\"2\" \/><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t<div class=\"clearfix\"><\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t[vc_custom_heading text=&#8221;FASE 1: VINO BASE&#8221; font_container=&#8221;tag:h1|font_size:40px|text_align:center|color:%23272727|line_height:40px&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;titolo-cantina&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_empty_space height=&#8221;100px&#8221; el_class=&#8221;spazio&#8221;][vc_column_text el_class=&#8221;testo-pagina&#8221;]Dalla vendemmia di uve Chardonnay, Pinot nero, Pinot bianco o Meunier, si ottiene il vino fermo base al quale, una volta imbottigliato, vengono aggiunti <a href=\"\/it\/glossario\/#lieviti\" rel=\"noopener noreferrer\">lieviti<\/a> e <a href=\"\/it\/glossario\/#zuccheri\" rel=\"noopener noreferrer\">zuccheri<\/a> (questa azione si chiama \u201ctiraggio\u201d).<br \/>\nUna volta eseguito il &#8220;tiraggio&#8221;, viene messo a riposo in grandi cataste, in cantine buie e silenziose.[\/vc_column_text][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][vc_column width=&#8221;1\/12&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; el_id=&#8221;owl-demo&#8221; el_class=&#8221;owl-carousel owl-theme hp sopratitolo&#8221;][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1577653638774{padding-top: 0px !important;}&#8221;]<div class=\"zoom_box\"><a href=\"\/il-metodo-classico\/presa-di-spuma\/\" ><div class=\"photo\"><img decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.trentodoc.com\/wp-content\/uploads\/2020\/01\/presa_di_spuma.jpg\" alt=\"Vino Base\" width=\"\" height=\"\"\/><\/div><div class=\"desc\" style=\"background-color:rgba(0,186,0,0.8);\"><div class=\"desc_wrap\"><div class=\"desc_txt\"><\/p>\n<h5>FASE 2<\/h5>\n<h3>PRESA DI SPUMA<\/h3>\n<p><button class=\"zoom-btt\">SCOPRI LA PRESA DI SPUMA<\/button><\/div><\/div><\/div><\/a><\/div>\n[\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1577653644995{padding-top: 0px !important;}&#8221;]<div class=\"zoom_box\"><a href=\"\/il-metodo-classico\/remuage\/\" ><div class=\"photo\"><img decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.trentodoc.com\/wp-content\/uploads\/2020\/01\/remuage.jpg\" alt=\"Vino Base\" width=\"\" height=\"\"\/><\/div><div class=\"desc\" style=\"background-color:rgba(0,186,0,0.8);\"><div class=\"desc_wrap\"><div class=\"desc_txt\"><\/p>\n<h5>FASE 3<\/h5>\n<h3>REMUAGE<\/h3>\n<p><button class=\"zoom-btt\">SCOPRI IL REMUAGE<\/button><\/div><\/div><\/div><\/a><\/div>\n[\/vc_column][vc_column width=&#8221;1\/3&#8243;]<div class=\"zoom_box\"><a href=\"\/il-metodo-classico\/sboccatura\/\" ><div class=\"photo\"><img decoding=\"async\" class=\"scale-with-grid\" src=\"https:\/\/www.trentodoc.com\/wp-content\/uploads\/2020\/01\/sboccatura_1.jpg\" alt=\"Vino Base\" width=\"\" height=\"\"\/><\/div><div class=\"desc\" style=\"background-color:rgba(0,186,0,0.8);\"><div class=\"desc_wrap\"><div class=\"desc_txt\"><\/p>\n<h5>FASE 4<\/h5>\n<h3>SBOCCATURA<\/h3>\n<p><button class=\"zoom-btt\">SCOPRI LA SBOCCATURA<\/button><\/div><\/div><\/div><\/a><\/div>\n[\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221;][vc_column][vc_widget_sidebar sidebar_id=&#8221;sidebar-newsletter-footer&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content&#8221;][vc_column css=&#8221;.vc_custom_1577458988863{padding-top: 0px !important;}&#8221;][vc_empty_space height=&#8221;30px&#8221; el_class=&#8221;spazio&#8221;][vc_custom_heading text=&#8221;FASE 1: VINO BASE&#8221; font_container=&#8221;tag:h1|font_size:40px|text_align:center|color:%23272727|line_height:40px&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;titolo-cantina&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_empty_space height=&#8221;100px&#8221; el_class=&#8221;spazio&#8221;][vc_column_text el_class=&#8221;testo-pagina&#8221;]Dalla vendemmia di uve Chardonnay, Pinot nero, Pinot<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":338,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-356","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vino Base - Trentodoc<\/title>\n<meta name=\"description\" content=\"Dalla vendemmia di uve Chardonnay, Pinot nero, Pinot bianco o Pinot meunier, si ottiene il vino fermo base al quale, una volta imbottigliato, vengono ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trentodoc.com\/it\/il-metodo-classico\/base-spumante\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" 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