The winery comprises a total surface area of about 230 hectares, where vineyards (21 hectares) alternate with woods, meadows and pasture land. The land, formerly used as pasture for grazing, has recently been transformed into vineyards, using cutting-edge viticultural techniques, trying to enhance the natural beauty of the area. Much attention has also been paid to selecting young vines from the best plant nurseries in Europe in order to make fine wines with distinct character
Trentodoc Borgo dei Posseri Brut
TRENTODOC BORGO DEI POSSERI BRUT
This Trentodoc is produced after resting on its lees for 30 months. The 50% Chardonnay and 50% Pinot Noir grapes from which it is made are cultivated at an altitude of between 500 and 700 metres above sea level. A Trentodoc with an important, full, intense and persistent structure, but the unmistakable, lovely freshness that tells of its mountainous origins.
Trentodoc Borgo Dei Posseri Brut Rosè
TRENTODOC BORGO DEI POSSERI BRUT ROSÈ
Trentodoc Tananai Rosè is a pale onion skin colored wine with a very fine and elegant perlage.
It opens up hints of fragrances of small red fruits and bread crust to the sense of smell.
The taste is soft, enveloping and persistent with an excellent balance between acidity and
freshness.
Trentodoc Borgo Dei Posseri Riserva Brut Nature
TRENTODOC BORGO DEI POSSERI RISERVA BRUT NATURE
The latest wine produced at Borgo dei Posseri, fifty months of aging on the lees give this Trentodoc Dosaggio Zero importance and structure, intensity and persistency.50% Chardonnay and 50% Pinot Nero grapes ripen at an altitude of between 520 and 720 m/a.s.l., giving it acidity, freshness and elegance – the typical characteristics of sparkling wine from the mountains.
BORGO DEI POSSERI
LOC. POZZO BASSO, 1 – ALA (TN)
VISITS AND TASTINGS
Every day from 8am – 6pm
Bookings and info
335 8390501
www.borgodeiposseri.com
Tasting available at the vineyard (Enotour)
We recommend to contact the winery to check that there are no variations.
CONTACT US
Thanks to their close friendship developed over the years, in 2009, as lovers of metodo classico sparkling wine, they started to produce it, almost for fun.
the Trentino region.

